An academic editorial production for a magazine that is all about food art, past and present, since it’s a developing area in today's art world the magazine seeks to create an intro to the subject but also go deep into the creations and the creators themselves. The subject of food art has also been discussed in some creations in the past leaving a large material base to compare with and explore. This field is ever evolving and the magazine serves as a sort of monitor for this progress. It is meant to immerse you in this unconventional form of art by also showing the development of it till the present time. it is a new way to look at a very known subject such as food.